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New classes and workshops are continually being added to this
calendar. Be certain to check this page frequently.
Saturday, September 6
SMOKIN! - Workshop
If you like grilling, you will love smoking. Dan teaches
you helpful tips for turning out juicy, flavorful meats, seafood and veggies
using an outdoor smoker. Learn about the equipment, types of wood chips for
peak flavor and techniques to help you turn out Smokin! good food every time:
Smoked Salmon with Lemon-Caper Crème Fraîche
on Capellini Cakes; Smoked and Grilled Pork Chops with Orange-Ginger Glaze;
Smoked Tri-Tip Salad with Smoked Tomato Vinaigrette and Grilled New Potatoes;
Smoked Summer Vegetable Salsa with Chips; Smoked Bratwurst, Onion-Pepper-Dijon
Relish. Hearty tastings and
complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: September 6
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. to 1:00 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Monday, September 8** (An encore
presentation of this class will be taught on October 7; November 8; and
December 9)
THE CUTTING EDGE WORKSHOP –
Hands-On
Competence, as well as, confidence in the kitchen
begins with knowing the proper way to use a knife. Meal preparation will be
faster, easier — and more enjoyable — when you learn to slice,
dice, chop, mince, julienne and chiffonnade like a professional. Experienced,
as well as, beginning cooks will develop a solid foundation of knife techniques
in this hands-on class. Practice your new skills and go home with the
"chef's touch": Tuscan Minestrone with Basil
Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with
Fresh Pico de Gallo. Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife sharpening available
Date: September 8
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Tuesday, September 9 (An encore
presentation of this class will be taught on October 1)
MASTERING SAUCES – Workshop
Making
perfect sauces is the foundation of fine cuisine. Master the techniques for
making the five "mother" sauces, and become a "saucier" as you make, sample and
enjoy: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: September 9
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Tuesday, September 23**
FISH & SEAFOOD WORKSHOP –
Hands-On (An encore presentation
of this class will be taught on October 8; November 5; and December11)
Love seafood, but don't know how to select, season or cook it? Chef Dan's
comprehensive workshop will make you an expert as you learn techniques for
purchasing and properly preparing healthy, delicious seafood. No more
dried-out, overcooked fishy fish — just the freshest and the best: . Hearty tastings and complete recipe
packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife sharpening available
Date: September 23
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $75 per person
Saturdays, September 27 & October
4** (An encore presentation of
this class will be taught on October 14 & 21; and November 11 & 18; and
December 10 & 17)
BASIC SKILLS EVERY COOK SHOULD KNOW -
Hands-On
Are you just getting by in the kitchen? If your cooking skills need
polishing, this 2-day class is for you. Beginners as well as experienced cooks
will develop confidence and proficiency in the kitchen. Work with a
professional chef as you build a foundation of basic culinary techniques: knife
skills; mise en place; sautéing, roasting, grilling; sauces, vinaigrettes;
pastry techniques and more. Enjoy the satisfaction of preparing restaurant
quality food at home—for a fraction of the price!
Hearty
tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife
Sharpening Available
Date: September 27 & October 4
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 1:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $135 per person
Wednesday, October 1
MASTERING SAUCES – Workshop
Making
perfect sauces is the foundation of fine cuisine. Master the techniques for
making the five "mother" sauces, and become a "saucier" as you make, sample and
enjoy: Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: October 1
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Tuesday, October 7 (An encore
presentation of this class will be taught on November 8 and December 9)
THE CUTTING EDGE WORKSHOP – Hands-On
Competence, as well as, confidence in the kitchen
begins with knowing the proper way to use a knife. Meal preparation will be faster,
easier — and more enjoyable — when you learn to slice, dice, chop,
mince, julienne and chiffonnade like a professional. Experienced, as well as,
beginning cooks will develop a solid foundation of knife techniques in this
hands-on class. Practice your new skills and go home with the "chef's
touch": Tuscan Minestrone with Basil Pesto; Honey
Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de
Gallo. Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: October 7
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Wednesday, October 8
FISH & SEAFOOD WORKSHOP –
Hands-On (An encore presentation
of this class will be taught on November 5 and December11)
Love seafood, but don't know how to select, season or cook it? Chef Dan's
comprehensive workshop will make you an expert as you learn techniques for
purchasing and properly preparing healthy, delicious seafood. No more
dried-out, overcooked fishy fish — just the freshest and the best: . Hearty tastings and complete recipe
packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: October 8
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $75 per person
Tuesdays, October 14 & 21 (An
encore presentation of this class will be taught on; and November 11 & 18;
and December 10 & 17)
BASIC SKILLS EVERY COOK SHOULD KNOW -
Hands-On
Are you just getting by in the kitchen? If your cooking skills need
polishing, this 2-day class is for you. Beginners as well as experienced cooks
will develop confidence and proficiency in the kitchen. Work with a
professional chef as you build a foundation of basic culinary techniques: knife
skills; mise en place; sautéing, roasting, grilling; sauces, vinaigrettes;
pastry techniques and more. Enjoy the satisfaction of preparing restaurant
quality food at home—for a fraction of the price!
Hearty
tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: October 14 & 21
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $135 per person
Saturdays, October 18 & 25
INTERMEDIATE SKILLS WORKSHOP -
Hands-On
Take your culinary skills to the next level in this
2-day class designed to build on the foundation of cooking skills you learned
in our Basic Skills Workshops. These elegant menus introduce you to techniques
and culinary artistry worthy of a professional chef. Develop your confidence
and proficiency in the kitchen as you work side-by side with Chef Dan.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: October 18 & 25
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 2:00 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $225 per person
Wednesday, November 5
FISH & SEAFOOD WORKSHOP –
Hands-On (An encore presentation
of this class will be taught on December 11)
Love seafood, but don't know how to select, season or cook it? Chef Dan's
comprehensive workshop will make you an expert as you learn techniques for
purchasing and properly preparing healthy, delicious seafood. No more
dried-out, overcooked fishy fish — just the freshest and the best: . Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 5
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $75 per person
Saturday, November 8 (An encore
presentation of this class will be taught on December 11)
THE CUTTING EDGE WORKSHOP – Hands-On
Competence, as well as, confidence in the kitchen
begins with knowing the proper way to use a knife. Meal preparation will be
faster, easier — and more enjoyable — when you learn to slice,
dice, chop, mince, julienne and chiffonnade like a professional. Experienced,
as well as, beginning cooks will develop a solid foundation of knife techniques
in this hands-on class. Practice your new skills and go home with the
"chef's touch": Tuscan Minestrone with Basil
Pesto; Honey Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with
Fresh Pico de Gallo. Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 8
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 1:00 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Tuesdays, November 11 & 18 (An
encore presentation of this class will be taught on December 10 & 17)
BASIC SKILLS EVERY COOK SHOULD KNOW -
Hands-On
Are you just getting by in the kitchen? If your cooking skills need
polishing, this 2-day class is for you. Beginners as well as experienced cooks
will develop confidence and proficiency in the kitchen. Work with a
professional chef as you build a foundation of basic culinary techniques: knife
skills; mise en place; sautéing, roasting, grilling; sauces, vinaigrettes;
pastry techniques and more. Enjoy the satisfaction of preparing restaurant
quality food at home—for a fraction of the price!
Hearty
tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 11 & 18
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $135 per person
Wednesday, November 12
TECHNIQUES OF ROASTING - Workshop
From meats to vegetables and fruits, roasting is
essential for developing rich flavor and a savory, well-browned exterior. Work
side-by-side with Chef Dan to learn proper roasting techniques to retain
moisture and enhance flavor: Roast Chicken with Bread Salad;
Tri-Tip Roast, Roasted Garlic Aioli; Roasted Salmon with Kalamata Olive Butter;
Pasta with Roasted Vegetables; Roasted Pears with Caramel Sauce. Hearty
tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 12
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Thursday, November 13 (An Encore
presentation of this class will be taught on November 15)
COUPLES' HOLIDAY COOKING WORKSHOP
– Hands-On
Cooking as a twosome is always an adventure, so grab a
partner and join us for some fun in the kitchen! Enjoy cooking together as you
challenge your culinary skills with this delectable holiday menu: Cheese-Spinach Swirls; Field
Greens Salad with Orange Pecans and Pomegranate Vinaigrette; Turkey Roulade
with Prosciutto and Sage, Cranberry-Red Wine Sauce; Acorn Squash Stuffed with
Wild Rice; Vegetable Medley with Roasted Garlic Butter; Petite Herbed Biscuits;
Apple-Cranberry Galette. Hearty tastings and complete recipe packets
are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 13
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $65 per person
Saturday, November 15
COUPLES' HOLIDAY COOKING WORKSHOP
– Hands-On
Cooking as a twosome is always an adventure, so grab a
partner and join us for some fun in the kitchen! Enjoy cooking together as you
challenge your culinary skills with this delectable holiday menu: Cheese-Spinach Swirls; Field
Greens Salad with Orange Pecans and Pomegranate Vinaigrette; Turkey Roulade
with Prosciutto and Sage, Cranberry-Red Wine Sauce; Acorn Squash Stuffed with
Wild Rice; Vegetable Medley with Roasted Garlic Butter; Petite Herbed Biscuits;
Apple-Cranberry Galette. Hearty tastings and complete recipe packets
are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 15
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 10:00 A.M. – 1:00 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $65 per person
Monday, November 17
PARTY FARE WITH FLAIR
WORKSHOP
Entertain with inspiration as you make a variety of
appetizers that will impress your holiday guests. Chef Dan teaches you his
tricks of the trade to make your next party a breeze!: Parmesan-Olive Shortbreads with
Parsley Pesto and Goat Cheese Truffles; Prosciutto-Herb Phyllo Triangles;
Rosemary Roasted Almonds; Deviled Crab on Mini Corn Griddle Cakes; Wild
Mushroom Tartlettes; Brandied Dark Chocolate Truffles. Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 17
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $65 per person
Wednesday, November 19
SUMPTUOUS SIDES
WORKSHOP
Turkey plays the starring role on Thanksgiving, but you
still need some spectacular side dishes to perk up the meal. Chef Dan teaches
you how to get a head start on the big meal with some do-ahead dishes that are
guaranteed to please: Maple-Glazed Apple and Sweet Potato Gratin;
Maple-Bourbon Mashed Sweet Potato Casserole with Praline Topping; Wild
Mushroom-Potato Gratin; Chiffonade of Brussels Sprouts with Bacon and
Hazelnuts; Cornbread Dressing with Roasted Fall Vegetables; Savory Herbed Bread
Pudding. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: November 19
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $62 per person
Thursday, November 20**
EASY & ELEGANT THANKSGIVING
WORKSHOP – Hands-On
Thanksgiving dinner can be the nightmare of the year, but
Chef Dan has crafted a simple—and simply delicious menu—that will
help you pull off a sumptuous holiday meal without losing your cool. His tips
and techniques will build your confidence for the big day! These dishes will
make a memorable Thanksgiving for your family: Roast Pear and Butternut Squash
Soup with Cinnamon Croutons; Classic Roast Turkey with Giblet Gravy; Herbed
Stuffing with Walnuts and Celery; Green Beans with Browned Butter and
Hazelnuts; Twice Baked Sweet Potatoes; Orange-Cranberry Chutney; Spiced Pumpkin
Tart. Hearty tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife sharpening available
Date: November 20
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online: www.theseasonedchef.com
Price: $65 per person
Tuesday, December 9
THE CUTTING EDGE WORKSHOP –
Hands-On
Competence, as well as, confidence in the kitchen
begins with knowing the proper way to use a knife. Meal preparation will be
faster, easier — and more enjoyable — when you learn to slice, dice,
chop, mince, julienne and chiffonnade like a professional. Experienced, as well
as, beginning cooks will develop a solid foundation of knife techniques in this
hands-on class. Practice your new skills and go home with the "chef's
touch": Tuscan Minestrone with Basil Pesto; Honey
Roasted Sweet Potatoes; and Southwestern Chicken Fajitas with Fresh Pico de
Gallo. Hearty tastings
and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: December 9
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $68 per person
Wednesdays, December 10 & 17
BASIC SKILLS EVERY COOK SHOULD KNOW -
Hands-On
Are you just getting by in the kitchen? If your cooking skills need
polishing, this 2-day class is for you. Beginners as well as experienced cooks
will develop confidence and proficiency in the kitchen. Work with a
professional chef as you build a foundation of basic culinary techniques: knife
skills; mise en place; sautéing, roasting, grilling; sauces, vinaigrettes;
pastry techniques and more. Enjoy the satisfaction of preparing restaurant
quality food at home—for a fraction of the price!
Hearty
tastings and complete recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: December 10 & 17
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:00 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $135 per person
Thursday, December 11
FISH & SEAFOOD WORKSHOP –
Hands-On
Love seafood, but don't know how to select, season or cook it? Chef Dan's
comprehensive workshop will make you an expert as you learn techniques for
purchasing and properly preparing healthy, delicious seafood. No more
dried-out, overcooked fishy fish — just the freshest and the best: . Hearty tastings and complete recipe
packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
Date: December 11
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 to 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $75 per person
Thursday, December 18**
CHRISTMAS IN SANTA FE – Workshop
Celebrate the holidays with a stunning gourmet menu based on
traditional Southwestern flavors and ingredients. Chef Dan brings new ideas and
techniques to your holiday traditions: White Bean Dip with Roasted Jalapeños and
Black Bean Dip with Roasted Red Peppers with Cumin Tortilla Chips; Jicama,
Orange and Nopalito Salad; Zesty Tomato Soup with Avocado Mousse; Chicken and
Green Chile Lasagna (with Handmade Tortillas); Apple-Cranberry Tart with
Gingerbread Crust and Brandy Cream Sauce. Hearty tastings and complete
recipe packets are included.
Please Note: For your safety in the
kitchen, please wear closed-toe, low-heeled, rubber-soled shoes.
**Knife Sharpening
Available
Date: December 18
Location: The Seasoned Chef Cooking
School
999 Jasmine Street, Suite 100, Denver, CO 80220
Time: 6:30 – 9:30 P.M.
Reservations: 303-377-3222
Register Online:www.theseasonedchef.com
Price: $65 per person
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